Straw color rather tenuous, bubbles become overpowering space, try to make their way to enhance the aromas. The smell immediately highlights spiciness, minerality, at times it is smoky, it recalls aromas of citrus peel, of fruit with a sweet pulp, but with a leathery skin, plum, gooseberry, then passes to more vegetable notes, vine leaf, elderflowers and essential oils of bergamot, dieto and wild fennel. Joint in the mouth it has excellent tension, very direct, clean, queer, pleasantly dry. Wine able to approach cuisines with distant interference, perhaps Asian, perfectly managing sushi, sashimi, spicy, aromatic preparations, even raw fish marinated with herbs.
