Produced with 100% Glera grape, it has a straw yellow colour with green highlights. Slightly cloudy due to the presence of yeast. Intense aroma of bread crust, yeast, Acacia flowers, with particular notes of apple, lemon and grapefruit. Fresh with good structure. It is pleasant and harmonious on the palate. Excellent as aperitif, delicious with vegetable (a must with the “radicchio trevisano”) and with risotto. It is perfect also matched with fish.