Codice Prodotto: Kaltern
Whole-cluster pressing of ripe and healthy grapes, natural must clarification, fermentation at a controlled temperature of 18°C, 3-month ageing on the fine lees in stainless steel. Steep, easterly sloping vineyards between 450 and 600 meters above sea level. Mineral-rich, loamy / chalky gravel with a proportion of sand.
