Codice Prodotto: Kaltern
Fermentation on the skins at 23 °C with a eight days extended maceration, malolactic and a 4-month ageing in big wooden barrels and large casks. East-facing, sloping vineyards located at 450 – 550 meters above sea level. Loamy, chalky gravel with a small proportion of sand. This wine pairs perfectly with heavier meat courses, game and piquant hard cheeses.
