Codice Prodotto: Triple A
In the vineyard, no chemicals and pesticides are used, the grapes produced are organic and all the phases take place manually. Pressing, pressing, natural decanting and spontaneous fermentation in steel vats. Aging in the same containers in contact with the fine lees. Dry white wine with an important glycerin structure given by the vine that gives it richness and fatness. Ideal with first courses based on fish and second courses with white meats, poultry and lamb.
