Codice Prodotto: De Bartoli
Marco De Bartoli named his first wine Vecchio Samperi in honour of Contrada Samperi, on the outskirts of Marsala, whose arid land, rich in limestone and minerals, is so well suited to vine growing. This was the starting point to develop and communicate his concept of ‘terroir’. To make Vecchio Samperi, the De Bartolis use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste. Don’t wait til the end of the meal to serve Vecchio Samperi, but drink it with aged cheeses, braised meats, oven-baked turbot. At room temperature or slightly chilled, interesting and amazing as an aperitif.